Catering Supervisor

Job Designation

  • Catering Supervisor

Minimum Qualification Requirement

  • The holder must have five (5) years’ experience as a Camp Boss/Catering Superintendent in relevant fields.
  • Communicate satisfactorily in English, both verbally and in writing (meet STWC’95 Code requirements).
  • Fully conversant with the Ship Management’s SMS (ISM Code).
  • Shipboard familiarisation and safety critical competency assessment shall be satisfactorily completed.
  • Appropriate Proficiency/Certificate to carry ou the scope of work.
  • SMDS Cook Licence Certificate as per STCW (Cook).

Skills & Attributes

  • Proficient in written and spoken English with good oral and written communication skills.
  • Computer literate.
  • Experienced in the use of Excel spreadsheets.
  • Good interpersonal skills.

Key Activities

  • The safe and efficient running of the catering department.
  • Catering including provision of appropriate service to all nationalities onboard.
  • Ensuring the galley, mess-rooms, cabins, corridors and all public areas are kept clean at all times.
  • Supervise galley activities.
  • Ordering and storing of provision in sufficient quantities and ensure good quality.
  • Ensure provisions ordered are used up and avoid wastage.
  • Ensure all costs are below the agreed WBR for daily catering costs.
  • Carry out correct usage of food stock and ensure no expired items are used.
  • Conduct training within the department.
  • Running of the galley department.
  • Administration in the department including quarterly catering and bond stores cost report.
  • Provide services to the Project Team as requested/instructed by the Captain.
  • Responsible for the Control of Substances Hazardous to Health (COSHH) within catering department.
  • Assist the Captain in conducting “Shipboard Management Review” in accordance with the ISM Code.
  • Participate in the First Aid team and assist the onboard Medic and/or Captain/Chief Mate.
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